I call this the Extra Easy Rhubarb Strawberry Crumble because it is a variation on the Easy Rhubarb Crumble I found on Rhubarb-Central.com but I’m just that lazy that I had to make it even easier! 🙂 (It’s the anti-foodie in me!)
Extra Easy Rhubarb Strawberry Crumble
Fruit Filling
- 2 cups Rhubarb (Chopped)
- 1 cup Strawberries (Chopped)
- 1/3 cup Granulated sugar
- 1 tbsp Cinnamon
Crumble Topping
- 1 cup Flour
- 1/4 tsp Salt
- 1 cup Oats
- 1 cup Brown sugar (packed)
- 1/2 cup Butter
In a casserole dish, mix the chopped rhubarb and strawberries, and spread evenly.
Evenly top with granulated sugar and cinnamon
In a separate bowl mix together the crumble top mixture: flour, salt, oats and brown sugar
Melt butter and add to the crumble mixture a bit at a time, continuing to mix between each bit is added. Once all of the butter is added, mix until evenly crumbly.
Spoon crumbly mixture evenly over the top of the fruit/sugar/cinnamon mixture.
Bake at 350 for about 30-40 minutes until the top it is golden brown to your liking!
This was delicious but a little sweet for me so I might cut back on the granulated sugar and up the cinnamon next time!
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